Facts About the Product
What Should I Know Earlier About Nutmeg?
Nutmeg is one of the spice varieties which derive from Myristica fragrant or the scientific name of the nutmeg tree. Nutmeg’s origin is from Banda Island of Indonesia. Customarily, nutmeg comes in 2 forms; either the whole seed or the ground variant. As a spice, it is undeniable that it has a robust taste with a spicy sensation and impressive aroma. In the export and import field, nutmeg is one of the top commodities that are traded on a large scale. Frequently, the nutmeg importer will request the nutmeg purchase in bulk nutmeg or through the wholesale nutmeg that is later distributed to the small-scale customer segments who buy nutmeg in small quantities.
Ground nutmeg is prevailing for its use for flavoring purposes but it is better for you to use the whole seed or the pre-ground nutmeg if you are yearning for a stronger taste by grating nutmeg with the sufficient amount.
We serve you the finest taste of our whole nutmeg grade A and grade B from our single estate plantation, planted and harvested provenance in Indonesia. Pesticides or other additional chemicals are prohibited in our farm to control the exclusive character of our organic nutmeg. Our whole nutmeg grade A and grade B is sustainably sourced, conserved with a certification, and checked through the triple steps of our tight inspection obligation.
