Description
Ground nutmeg from Indonesia adds a rich, earthy, warming taste and aroma to pastries, cakes, sweet rolls, banana bread, pumpkin pies, ice cream, chocolate, cookies, coconut milk, muffins, and sweetbreads. Ground nutmeg from Indonesia is some chef’s most favorite secretive topping in egg, eggnog, custard, whipped cream, sauces, or sweet potatoes.
Facts About the Product
Scant Facts About Ground Nutmeg
Myristica fragrant or nutmeg’s scientific name is one of the spice varieties from Banda Island of Indonesia. It is obtained from the nutmeg tree. There are 2 kinds of the nutmeg final product that you will easily spot in the nearest store since its form makes it easier to be sold in the offline store of e-commerce; the nutmeg’s whole seed or the crushed one. If you are looking for a nutmeg element as a complement for a glass of hot tea at your breakfast time or a natural flavor enhancer for your fresh vegetable, ground nutmeg will be an impeccable companion. In addition, to be a pair for your delicacies, ground nutmeg offers several health advantages. Nutmeg is scientifically proven to battle various diseases and health problems through its antibacterial agent. Other serious conditions that nutmeg’s content can fight are hypertension, heart disease, and liver disease.
Our single estate plantation provides you with our freshest ground nutmeg which is derived from Indonesian-origin nutmeg. No pesticides and additional chemicals are allowed during the planting until the processing of the final product makes our ground nutmeg the healthiest choice for your well-being lifestyle. We sustainably source our spices through triple inspection and verified with a certification.